A little note about the dinner parties: I generally do not follow recipes. I may research how to create a certain kind of pie or a reduction if I don't know how. I scour several recipes, taking note of common ingredients and procedures to get to a common end. I take that knowledge into the kitchen and throw my own twist on the 'common' recipe. As far as recipes go, however, I feel that at some point in time, someone, somewhere has probably already mixed these ingredients together. I don't think that I am inventing any truly new and unique foods, but I don't knowingly make someone else's recipe either. That said, each dinner party will have at least one dish I have never made before. Most of the menus are thought of about a week in advance. I think of flavors I feel might go well together and the come up with a way to get them together. From this one dish, I generally will plan the rest of the meal, taking care to try to involve all the areas of taste [bitter, spicy, sweet, sour, etc]. Sometimes I might choose a single ingredient and try to show it's versatility [a la Iron Chef]. As these may eventually contribute to the cookbook I am co-authoring, dinner guests are invited/asked to criticize the meal as best they can. At the next party, please, be frank with what you liked and didn't.
Your presentation is incredible Drew! I don't follow recipes when I cook either, it's much more enjoyable and economical to work with what I've got and use flavor profiles to match ingredients. Great job!
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